The Cachopo consists of two large veal fillets stuffed with Serrano ham and melted cheese.
A flagship and hearty dish from Asturias, Spain. The Cachopo consists of two large veal fillets stuffed with Serrano ham and melted cheese, then breaded and fried to perfection. It is renowned for its juicy interior and its signature golden, crunchy crust.
Cordon Bleu. Flattened meat escalope (traditionally veal, though chicken is more common today) filled with cooked ham and cheese (frequently Gruyère)
Grobe Leberwurst is a German liver sausage that’s ground more coarsely and is common across different parts of the country.
Lyoner is a type of cooked sausage from Germany that’s especially popular in the southern regions.
Gelbwurst is a classic sausage from Bavaria and Franconia in southern Germany.