Veal

Angus ribeye steak

The Angus ribeye steak is a premium beef cut known for its intense flavor and tenderness due to the marbling of intramuscular fat. Ideal for grilling or pan-searing.

Veal

Entrecot Dry Aged

Entrecote Dry Aged: Premium cut of dry-aged beef, enhancing its flavour and tenderness. Ideal for meat lovers.

Veal

Entrecote of veal

24,90 €/Kg. Meat from the north of Spain, especially from the Rubia Gallega or Angus breed. Our experience allows us to attest to the quality of these meats due to the climatic conditions suitable for livestock farming.

Veal

Argentinian Rib Eye Steak

45,00 €/kg. Cut commonly known as "Ojo de bife" in its country of origin. Cattle raised on slow-grown, sustainable pasture, infused with the rich flavors of the Argentine Pampas grasslands.

Veal

Veal chop

24,50 €/Kg. Chops with fat infiltration, which makes them melt in the fire and gives them a great flavour..

Veal

Galician Beef T-bone steak

35,00 €/kg. Selected ribeye steaks for their aroma from the grain-fed farms of northern Spain.

Veal

Spanish sirloin steak

45,90 €/Kg. National sirloin steak (Spain), clean, with no string or waste.

Veal

Irish Angus sirloin steak

59,90 €/Kg. Cut of meat with great tenderness and flavour. Ireland's finest selection.

Veal

Argentinian Sirloin Steak

49,90 €/Kg. Sirloin steak from free-range Angus calves, 100% natural feed.