It is a handmade Spanish cheese, often cured, distinguished by its rind coated with lard and rosemary leaves. This gives it an intense flavour and aroma, with lactic, hazelnut, and Mediterranean floral notes. It has a firm texture that melts in your mouth and a distinctive flavour that makes it perfect for cheese boards or for enjoying on its own with wine or honey.
33,90€ Kg.
The Cachopo consists of two large veal fillets stuffed with Serrano ham and melted cheese.
Cordon Bleu. Flattened meat escalope (traditionally veal, though chicken is more common today) filled with cooked ham and cheese (frequently Gruyère)
Grobe Leberwurst is a German liver sausage that’s ground more coarsely and is common across different parts of the country.
Lyoner is a type of cooked sausage from Germany that’s especially popular in the southern regions.