Sheep's cheese with truffle

It is an exquisite gourmet delicacy of Spanish origin that blends sheep’s milk with white or black truffles, resulting in an aromatic cheese with a concentrated flavour, earthy undertones, and a texture that can be firm or creamy, depending on whether pasteurised or raw milk is used and on the ageing period. It is prepared by injecting or adding it during production and is enjoyed on its own, on cheese boards, or accompanied by rustic breads and wines, which enhance its unique organoleptic profile.

Sheep's cheese with truffle

29,90€ Kg.