The strong flavour and slight natural spiciness that typically come from ageing or the addition of ingredients such as spicy paprika or chilli peppers are the hallmarks of spicy sheep’s milk cheese. It is highly valued by those who enjoy strong cheeses.
32€ Kg.
The Cachopo consists of two large veal fillets stuffed with Serrano ham and melted cheese.
Cordon Bleu. Flattened meat escalope (traditionally veal, though chicken is more common today) filled with cooked ham and cheese (frequently Gruyère)
Grobe Leberwurst is a German liver sausage that’s ground more coarsely and is common across different parts of the country.
Lyoner is a type of cooked sausage from Germany that’s especially popular in the southern regions.