Baked Porcella with potatoes
180.00 € Unit
8-10 kg marinated pork, baked to perfection, crispy and juicy. Served with potato confit. Recommended for 10 to 12 diners.
180.00 € Unit
8-10 kg marinated pork, baked to perfection, crispy and juicy. Served with potato confit. Recommended for 10 to 12 diners.
The Cachopo consists of two large veal fillets stuffed with Serrano ham and melted cheese.
Cordon Bleu. Flattened meat escalope (traditionally veal, though chicken is more common today) filled with cooked ham and cheese (frequently Gruyère)
Grobe Leberwurst is a German liver sausage that’s ground more coarsely and is common across different parts of the country.
Lyoner is a type of cooked sausage from Germany that’s especially popular in the southern regions.