Secreto ibérico extra
Secreto ibérico extra
32,00 € Kg
Pork from Huelva, one of the best areas in Spain for rearing Iberian pigs. Meat of high tenderness and flavour.
32,00 € Kg
Pork from Huelva, one of the best areas in Spain for rearing Iberian pigs. Meat of high tenderness and flavour.
The Cachopo consists of two large veal fillets stuffed with Serrano ham and melted cheese.
Cordon Bleu. Flattened meat escalope (traditionally veal, though chicken is more common today) filled with cooked ham and cheese (frequently Gruyère)
Grobe Leberwurst is a German liver sausage that’s ground more coarsely and is common across different parts of the country.
Lyoner is a type of cooked sausage from Germany that’s especially popular in the southern regions.