Ibérico de Cebo de Campo ham comes from the finest Iberian pigs on our Extremaduran dehesa, with a minimum purity of 50%. These animals feed on acorns, herbs, roots, and natural feed. It is a work of tradition and superior quality.
230€ Whole leg
The Cachopo consists of two large veal fillets stuffed with Serrano ham and melted cheese.
Cordon Bleu. Flattened meat escalope (traditionally veal, though chicken is more common today) filled with cooked ham and cheese (frequently Gruyère)
Grobe Leberwurst is a German liver sausage that’s ground more coarsely and is common across different parts of the country.
Lyoner is a type of cooked sausage from Germany that’s especially popular in the southern regions.