Fabian Dario Lemos - Butchery Shop Ca'n Ricos (Page 2)

Iberian pork

Iberian pork chop

Iberian pork chop 24,90 € kg Iberian pork with its fat and texture that's make it an ally for your barbecues. Meat with an exquisite and tender taste.

Iberian pork

Secreto ibérico extra

Secreto ibérico extra 32,00 € Kg Pork from Huelva, one of the best areas in Spain for rearing Iberian pigs. Meat of high tenderness and flavour.

Iberian pork

Presa Ibérica

Presa Ibérica 32,00 € Kg Meat from the lower part of the pig's neck, which guarantees lean and tender meat, ideal for stone-grilling.

Iberian pork

Pluma Iberian Pork

Pluma Iberian Pork 32,00 € Kg

Iberian pork

Iberian pork tenderloin

Iberian pork tenderloin 27,90 kg Tender cut and great flavour. Low in fat.

Iberian pork

Baked Porcella with potatoes

180.00 € Unit 8-10 kg marinated pork, baked to perfection, crispy and juicy. Served with potato confit. Recommended for 10 to 12 diners.

Veal

Angus ribeye steak

The Angus ribeye steak is a premium beef cut known for its intense flavor and tenderness due to the marbling of intramuscular fat. Ideal for grilling or pan-searing.

Veal

Entrecot Dry Aged

Entrecote Dry Aged: Premium cut of dry-aged beef, enhancing its flavour and tenderness. Ideal for meat lovers.

Veal

Entrecote of veal (Gallega)

Entrecote of Galician veal 29,90 €/Kg. Meat from the north of Spain, especially from the Rubia Gallega or Angus breed. Our experience allows us to attest to the quality of these meats due to the climatic conditions suitable for livestock farming.

Veal

Rib Eye Steak

45,00 €/kg. Cut commonly known as "Ojo de bife" in its country of origin. Cattle raised on slow-grown, sustainable pasture, infused with the rich flavors of the Argentine Pampas grasslands.